Website Tlingit Haida Tribal Business Corporation
Subsidiary: KIRA Aviation Services
Job Title: Cook II, Lead
Labor Category: Non-Exempt
Clearance Requirement: Secret
Travel Requirement: N/A
RECRUITMENT BONUS OF $1000.00
- This first half ($500) payable after first 30 days of employment and second half ($500) payable after 90 days of employment.
Tlingit Haida Tribal Business Corporation (THTBC) is a family of 8(a), HUBZone, SDB, and other companies wholly- owned by the largest tribe in Alaska. Each of its wholly- owned 30+ subsidiaries are uniquely qualified to deliver value to its customers and teaming partners. For over 30 years, THTBC has operated as a trusted US Federal contractor throughout the US and worldwide. THTBC delivers outstanding service with innovative, low-cost contract solutions to all its public and private sector customers worldwide.
Scope of Work:
The primary purpose of the position is to be responsible is to assist in the leadership/training of Dining Facility (DFAC) personnel in their daily functions of a dining facility, ensuring all standards are met or exceeded in order to provide quality service to the customer.
- Independently prepare in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
- Participates in Hot and Cold Food Production, Recipe Compliance and assures adherence to Food Production, Service, Sanitation Standards.
- Assist in providing oversight, supervision, leadership training, and direction to all company food service employees.
- Assist in the preparation of menu items according to recipes and other tasks for the kitchen and dining room operations in the DFAC on their assigned shift, immediately correcting deficiencies as noted.
- Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous chemicals.
- Review Preventive Medicine and QA/QC Inspections with DFAC Manager, correcting all documented deficiencies.
- Assure compliance with Military & Company Policies and Procedures.
- Display good customer relation skills and take initiative to greet guests in a friendly manner.
- Display good leadership skills, lead the team during shift.
- Ensure proper receipt, storage, inventory, and security of all subsistence delivered to DFAC.
- Maintains all equipment and cooking utensils at maximum efficiency.
- Other duties as assigned
- As a federal contractor, THTBC is subject to any federal vaccine mandates or other customer vaccination and/or testing requirements. All new hires are required to report their vaccination status and employment is conditioned on meeting all customer and contractual requirements.
- This position must have 3 years of experience working in a commercial or military kitchen.
- Previous leadership experience preferred.
- Previously held leadership role in DFAC style food service operation preferred.
- Knowledge of Military (Tri – Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.
- Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12
- Must possess the ability to clean food preparation areas IAW MIL-STB-3006C. Licenses/Certifications: Must be capable of completing the certification training IAW the TB Med 530–Tri Service Food Code. Possess or be able to obtain ServSafe certification. Manager Certification preferred.
- Successful completion of training on the safe use of chemicals, understanding of manufacturer’s product labels, and information contained on material safety data sheets (MSDSs) IAW Title 29, Code of Federal Regulation Part 1910.1200 is required. Must demonstrate the ability to prepare food that is compliant with DoD 1338.10-M.
- Ability to obtain and maintain a Secret security clearance.
- Must satisfactorily complete medical clearance requirements.
- The worker must be able to endure the conditions of and be able to work in a commercial kitchen environment (extreme heat/cold etc.). Duties will require frequent periods of sitting, standing, kneeling, walking, crouching, crawling, reaching, and balancing. Physically fit to bend, stoop, and lift in awkward positions and able to lift up to 60 lbs.
- Requires periods of non-traditional working hours including consecutive nights or weekends when necessary.
- Fast paced, deadline-oriented environment.
To perform this job successfully, an individual must be able to perform all the essential duties of the position satisfactorily. The requirements are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. May be required to obtain and maintain a security clearance, including successfully completing a thorough background investigation.
THTBC is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran’s status, ancestry, sexual orientation, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law.
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If you need a reasonable accommodation for any part of the employment process, please contact us and let us know the nature of your request. Requests for accommodation will be considered on a case-by-case basis.
To apply for this job please visit workforcenow.adp.com.